Coconut Berry Sorbet

I wanted to share one of my favorite summer desserts that is ridiculously easy to make and offers a healthy alternative to ice cream. It is dairy-free and has no added sugar.

The creaminess of the coconut milk and the tang of the berries is a refreshing and satisfying combo. It is absolutely perfect for those times that you are craving something creamy and a little bit sweet.

A Healthy Two-Ingredient Dessert

All you need for this easy to make sorbet is a can of full-fat coconut milk and frozen berries.

Combine both ingredients in a high-powered blender or a food processor and blend/process until smooth.

And viola - Coconut Berry Sorbet! A healthy dairy-free alternative to ice cream with no added sugar.

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Coconut Berry Sorbet Recipe

Ingredients:

• 1 can full-fat coconut milk

• Frozen berries (I used between 4-5 cups of a mix of strawberries and raspberries). Play around with the proportions - it will all depend on your blender and the consistency you prefer.

Directions:

1. Combine ingredients in a high-powered blender or a food processor.

2. Blend/process until smooth.